Preheat oven to 350F.
Lightly grease the bottom and sides of a pie pan. Then line the bottom and sides of pie pan with the sugar cookie dough approximately 1/4 inch thick. Bake crust for 15 minutes.
While crust is cooling, mix one can of Lucky Leaf Cherry Fruit Filling with 1/2 can of sweetened condensed milk. Fill pre-baked sugar cookie crust with cherry mixture.
Top with chopped pecans and bake for an additional 20-25 minutes. Allow to cool before serving.