Preheat oven to 375° F.
In a mixing bowl, combine cream cheese, sugar and almond extract. Beat mixture until smooth.
Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
Spoon cream cheese mixture over the wide ends of the crescent rolls. Top with pie filling. Fold pointed ends of triangles over filling, tucking pints under to form a ring. Filling will be visible.
Bake 12-15 minutes or until the crescents are golden brown. Cool 5 minutes.
In small mixing bowl, combine powdered sugar and milk, whisk until smooth. Drizzle over crescent ring and serve.