Back to Top

Ingredients

Cream Cheese Filling

  • 1 8-ounce box Cream cheese, softened
  • 1 cup Powdered sugar
  • 2 Tablespoons Brown sugar
  • 1 teaspoon Cinnamon
  • 1/2 cup skim milk
  • 1 8-ounce container Whipped topping

Layers

Directions

To prepare the cream cheese layer:

  1. Step 1
    Beat cream cheese, powered sugar, brown sugar, cinnamon with an electric mixer until light and fluffy.

  2. Step 2
    Add the skim milk and cool whip and beat on medium-high speed until it is fully mixed into cream cheese.

  3. Step 3
    Divide into thirds.

For the layers:

  1. Step 1
    Cover the bottom of your 9 x 13 pan with graham crackers. Try and fill in as much of the bottom pan as you can with the crackers.

  2. Step 2
    Cover graham crackers with Lucky Leaf''s apple pie filling. Then spoon 1/3 of the cream cheese filling on top of the apple filling. Add a small handful of toffee chips on top and cover with a thin layer of cool whip. Repeat this twice so that you end up with three layers. (in the picture/video I only used 2 layers because I used a little bit smaller pan) Cover the top layer of Cool Whip with additional toffee bites and then drizzle with caramel.

  3. Step 3
    Let it set up two hours in the fridge so the graham crackers will soften. Store in an air tight container and keep refrigerated. Best served cold.

"recipeInstructions": [{"@type": "HowToStep","text":"Cover the bottom of your 9 x 13 pan with graham crackers. Try and fill in as much of the bottom pan as you can with the crackers. "},{"@type": "HowToStep","text":"Cover graham crackers with Lucky Leaf''s apple pie filling. Then spoon 1/3 of the cream cheese filling on top of the apple filling. Add a small handful of toffee chips on top and cover with a thin layer of cool whip. Repeat this twice so that you end up with three layers. (in the picture/video I only used 2 layers because I used a little bit smaller pan) Cover the top layer of Cool Whip with additional toffee bites and then drizzle with caramel. "},{"@type": "HowToStep","text":"Let it set up two hours in the fridge so the graham crackers will soften. Store in an air tight container and keep refrigerated. Best served cold. "}]}

What others are saying about this recipe

  1. Tina Bailey says:

    This turned out delicious, but 2 cans wasnt enough for even 2 layers. It needs 3 cans.

Rate and Review