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  1. Step 1
    Preheat oven to 375° F.

  2. Step 2
    In medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little at a time until a soft dough forms.

  3. Step 3
    Roll dough into 1 inch balls. Place balls 2 inches apart on parchment-lined cookie sheets and flatten balls into rounds. Refrigerate for 30 - 60 minutes.

  4. Step 4
    When thoroughly chilled, cut holiday designs into half of the rounds. Place the cut rounds on top of the un-cut rounds and gently gather the edges together.

  5. Step 5
    Fill the holes with pie filling.

  6. Step 6
    Bake for 8-10 minutes until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.

What others are saying about this recipe

  1. Ruth says:

    Will be looking forward to receiving recipes.

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