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  • 1 cup flour
  • 1 cup old-fashioned oatmeal
  • 3/4 cup light brown sugar
  • 1/4 teaspoon salt
  • 8 Tablespoons butter, melted
  • 1 cup LUCKY LEAF® Apple Butter


  1. Step 1
    Preheat oven to 350°F. Coat an 8 x 8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal of bars from pan. Coat foil with cooking spray.

  2. Step 2
    Mix flour, oatmeal, sugar, and salt in a medium bowl. Stir in butter with a fork until well mixed and clumps form, and then spread half the oatmeal mixture over foiled pan bottom, pressing to form a thin crust. Spread apple butter over crust and then sprinkle remaining oatmeal mixture on top.

  3. Step 3
    Bake until crisp and golden brown, 30 to 40 minutes. Cool to room temperature. Use foil “handles” to remove bars from pan. Cut into squares and serve.

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