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Ingredients

  • 3 ounces sweetened chocolate, melted
  • 1/2 cup Butter, softened
  • 2 1/4 cups light brown sugar, packed
  • 3 Eggs
  • 1 1/2 teaspoons Baking soda
  • 1/2 teaspoon Salt
  • 2 1/4 cups Flour
  • 1 small package chocolate or fudge pudding mix
  • 1 21-ounce can LUCKY LEAF® Premium Dark Sweet Cherry Fruit Filling & Topping
  • 8 ounces Sour cream
  • 1 cup Boiling water
  • 1 jar fudge frosting
  • 1 jar No Bake Cheesecake Mixture

Directions

  1. Step 1
    Preheat oven 350°F. Butter and lightly flour 2 – 9 inch layer pans. Sift pudding mix, baking soda and salt; mix with cake flour.

  2. Step 2
    Cream butter until smooth in large bowl or with a hand or stand mixer. Add brown sugar and eggs. Beat with mixer until light and fluffy. Beat in vanilla extract and chocolate.

  3. Step 3
    Add dry ingredients alternately with sour cream, beating until smooth. Pour in boiling water, stirring with a spoon until blended. Batter will be very thin. Pour into pans.

  4. Step 4
    Bake approximately 30 minutes or until a toothpick inserted into cake comes out clean. Remove from oven and let pans cool; approximately 10 minutes.

  5. Step 5
    Cut a large piece of parchment or wax paper and place it on the counter; place a precut cake circle on a cake holder and next to the paper. 6) Remove one cake from the pan, place on paper and cut in half.

  6. Step 6
    Take one half and place it onto the cake circle, with the top facing up.

  7. Step 7
    Spread the cheesecake mixture over the top and then spread one or two spoonfuls, or desired amount of pie filling.

  8. Step 8
    Add the other layer with the bottom facing up; repeat step 8.

  9. Step 9
    Repeat steps 6-9

  10. Step 10
    Frost cake and ENJOY

  11. Step 11
    Place leftover cake in the fridge.

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