Preheat oven to 375° F. Grease a 9 X 13 inch pan.
Combine dry cake mix and oats.
Add melted butter and mix until crumbly.
Press 2/3 of the mixture into pan.
Spread fruit filling over the crust.
Top with remaining crumb mixture.
Bake at 375° F for 25 minutes.
Allow to cool a little before cutting into bars.
You can substitute your favorite Lucky Leaf Fruit Filling flavor very easily in this recipe.