Prepare pudding according to package directions. Tear or cube cake into bite size pieces. In a large bowl gently mix the cake, pudding and whipped topping.
In a separate clear bowl spoon 1/3 of the cake mixture. Top with Lucky Leaf Blueberry Pie Filling.
Layer second 1/3 of the cake mixture on the blueberries.Top with Lucky Leaf Cherry Pie Filling.
Repeat layers using final 1/3 of the cake mixture and ending with Lucky Leaf Apple Pie Filling.
Refrigerate. Serve with additional whipped topping, if desired.